It is extracted from high-quality peeled sunflower seeds, by cold pressing, without heating and without chemical treatment.
Advantages:
mild scent and pleasant taste
without chemical processing
Suitable for:
flavoring salads
making sauces
It does not contain toxic residual agents (acids) from chemical processing, because they are not used in the extraction process. It is used only and only in the cold kitchen - salads, vegetable pockets or added to heat-treated foods when they cool down.