Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold processing.
Advantages:
suitable for repeated use
Suitable for:
preparation of sauces, marinades and mayonnaise
flavoring salads
High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.