Oat flour is a product obtained by finely grinding whole oat grains, thus preserving all their beneficial nutrients, fiber and antioxidants. It is distinguished by a mild, slightly sweet taste and a pleasant nutty aroma, which give baked goods a specific density and softness. In cooking, it is preferred for making pancakes, cakes and healthy bread, and due to the high content of beta-glucans, it is ideal for a balanced diet and maintaining stable energy levels during the day.