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Organic einkorn flour
Einkorn has a slightly sweeter taste than spelt and is higher in protein, fibre and B vitamins and is more easily absorbed by the body. It can be ground into flour or cooked as a substitute for rice or potatoes or added to soups and salads.
Proteins
Carbohydrates
Fats
Specifications
Color
Taste and odour
Origin
Light yellow
Pleasant
BULGARIA, BG-BIO-07
Texture
Finely ground
Physical parameters
Color
Taste and odour
Light yellow
Pleasant
Physical parameters based on moisture
Color
Taste and odour
Ash content
Light yellow
Pleasant
1.50% max.
Falling number
220 min.
Microbiological analysis
Color
Taste and odour
E.coli
Light yellow
Pleasant
Negative in 1 gr.
Yeast and mold
Coliforms
100 cfu/gr.
100 cfu/gr.
Видове опаковка
Color
Light yellow
Pallet, stretched
Wooden pallet 1000 kg, stretched
Условия за съхранение
Color
Light yellow
Moisture
Low (50 - 60% RH)
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