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Organic rapeseed oil

Organic rapeseed oil is a high-quality fat extracted by cold pressing organic rapeseed, grown without pesticides and GMOs. It is characterized by a perfect balance between omega-3 and omega-6 fatty acids and is extremely rich in vitamin E, making it a powerful tool for supporting the cardiovascular system. In cooking, it is preferred for its light, neutral taste, suitable for both fresh dressings and homemade mayonnaise, as well as for cooking at moderate temperatures.

Specifications

Color
Taste and odour
Taste
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Physical parameters
Moisture and volatile substances
Acid number
Phosphorus content
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Non-oily impurities
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Iodine number
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Microbiological analysis
Pathogens
Salmonella
GMO content
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Recommended storage conditions
Expiry date
1 year from the date of manufacture
Types of packaging
Bags
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On a pallet, stretched
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