Organic soybean presscake is a by-product of soybean oil extraction, consisting of a residue with a high protein content and low fat and carbohydrate content, which is used as a nutritional supplement for animals, as well as an ingredient in animal feed. It also finds application as an organic soil additive, in certain food products, biodegradable products and as a raw material for the production of biofuels. Soybean meal is a sustainable and economical option that has various potential applications in several industries.